
4 Arrows Ranch in Citra Florida is an 810 acre organic ranch raising grassfed Angus beef, pastured Berkshire pork and our partner provides forage fed lamb.
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Classification: Our cattle are not fed any grain, antibiotics, or animal-by-products. They are not fed or given any growth hormones. All cattle are rotationally grazed on grass and other forages and forbs.
Location: 11061 W US 90 Greenville, FL 32331 ( see location map )
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Crops Grown/Products Raised: "Specializing in all grass (forage) fed beef"
Availability to Public: Union Street Downtown Market, Ward's Supermarket
Owners: Harold & Cheri Platt
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Contact Information:
- Phone: 850-971-5806, 850-948-6202
- eMail: deeprootsmeat@yahoo.com
- Website: http://www.deeprootsmeat.com/
Welcome to the Laughing Chicken Farm! Our farming practices are modeled after Joel Salatin's Polyface Farm in Virginia. We received hands on training there and have brought it home to North Florida. Our products include Pastured Broiler Chickens, Truly Free Range Eggs, Pastured Turkeys in season, and Rabbits. None of our birds receive hormones, antibiotics, chemicals or vaccinations. They are all humanely raised and treated. Farm tours are available by appointment. We personally process all products on the farm and not in a state inspected facility. Therefore they are labeled "animal feed, not for human comsumption".
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Classification: Grass-fed organically and humanely managed all grass-fed farm
Location: 13450 N Hwy 301 Citra, Fl 32113( see location map )
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Farm Hours: Monday- Friday 9-5 or Saturday 9-12
Crops Grown/Products Raised: Grass Fed beef, Bison, Poultry
Availability to Public: On farm location, Online
Owners: Al and Erin Rosas
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Contact Information:
- Phone: (888) 353-9912
- eMail: customerservice@rosasfarms.com
- Website: http://www.alrosas.com

Classification: Naturally Grown, 100% Grass-fed beef, range-raised pork, pastured chicken, eggs and turkey.
Location: 18806 NE 21st Place, Starke, 32091( see location map )
Number of Acres: Almost 200
Farm Hours: Please Call
Crops Grown/Products Raised: Grass Fed beef, Range-raised pork, Pastured chicken and turkey, Truly free-range eggs
Availability to Public: Beaches Green Market some Saturdays 2-5 PM, year-round. Call ahead so that we can bring eggs, broilers, pork or other products for you to pick up at the Market. Gainesville's Union Street Market some Wednesdays 4-7 PM, year round.
Owners: Sam & Jerry Williams
Side Notes: Most of our products are labeled "animal feed supplement, not for human consumption" because we do not process in government inspected facilities.
Contact Information:
- Phone: (904) 796-8040
- eMail: Info@CognitoFarm.com
- Website: http://www.cognitofarm.com/index.html

Classification: naturally grown, grass fed/pastured, Certified Naturally Grown
Location: 6014 S.W. 137 Avenue, Archer, FL 32618( see location map )
Number of Acres:
Farm Hours: M-F 9-5 and Sat 9-1 by Appointment. Please CALL FIRST for availability! 352-337-2541
Crops Grown/Products Raised: Eggs, broiler chickens, pork and soon beef
Availability to Public: Online website
Owners: Rob & Katharine Lune
Side Notes: Cow Pool Shares
Contact Information:
- Phone: 352-337-2541
- eMail: heirloomcountryfarms@yahoo.com
- Website: http://heirloomcountryfarms.bravehost.com/
Classification: naturally grown, transitional, grass fed/pastured
Location: 11805 193rd Rd., Live Oak, FL 32060( see location map )
Number of Acres:
Farm Hours: Tours by Appointment
Crops Grown/Products Raised: Fresh Milk, Meat and eggs
Availability to Public: Farm Stand at Dairy 24/7, >Ward's Supermarket, Union Street Farmers Market
Owners: Leslie and Bubba Kurtz
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Contact Information:
- Phone: 386-776-1038
- eMail: kurtzandsonsdiary@alltel.net
- Website:

Classification: Buffalo are grass fed, no concentrates or grain
Location: Sawgrass & Schoolhouse Farms, Archer, Fl.
Number of Acres:
Farm Hours: Call for details.
Crops Grown/Products Raised: Grass Fed Water Buffalo
Availability to Public: Order online for delivery or pickup.
Owner: Dr. Hugh Popenoe
Side Notes: Soon to be selling at the Alachua County Farmer's Market
Contact Information:
- Sales Manager: John Anderson
- Phone: 352-219-6911
- eMail: address-pa.tedong@popenoeranch.com
- Website: http://www.popenoeranch.com/

Classification: Monthly DHIR testing and the American Dairy Goat Association Linear Appraisal program
Location: Lake Butler, Union County, FL 32054 ( see location map )
Number of Acres:
Farm Hours: Call for details.
Crops Grown/Products Raised: Bottled fresh milk and two kinds of artisan cheeses
Availability to Public: Alachua County Farmer's Market
Owner: Joe Pietrangelo
Side Notes: We pay strict attention to the humane treatment of our dairy herd. The goats are raised ethically, with attention to the details of good management, and with as little stress on them as is possible. We vaccinate for enterotoxaemia and tetanus and treat for internal parasites only when needed. Hooves are trimmed regularly, and the herd - does, bucks and youngstock, have round-the-clock access to high-quality hay and pasture.
Contact Information:
- Phone: 386-266-7041
- eMail: gladesrg@gate.net
- Website: http://gladesridge.com
Classification: 100% Organically raised, grass fed, no hormones, no antibiotics, dry-aged beef under USDA inspection.
Location: 4135 E. Highway 318, Ocala, FL 34482 ( see location map )
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Crops Grown/Products Raised: Grass Fed beef, Bison, Poultry
Availability to Public: Tioga Market, Union Street Downtown Market, Circle Square Commons Farmer's Market, North Magnolia Farmer's Market, Haile Village Farmer's Market
Owners: Jan Costa
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Contact Information:
- Phone: 352-566-8586
- eMail: info@floridafreshbeef.com
- Website: http://floridafreshbeef.com/
The rolling hills outside of Brooksville Florida are the base of this mother-daughter enterprise. Following in the family footsteps, Rebecca has implemented time honored techniques refined by her grandfather in order to obtain a higher standard of meat quality and care than what is found in modern swine producing facilities. Care counts. Care is taken to maintain a natural lifestyle, being fed local grains, fruits and vegetables. While the livestock is being raised for consumption, their somewhat short existence is filled with care and nurturing. This commitment to quality brings to your table, the most delicious pork products.
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Spring City Meats is family owned and operated by David and Penny Soles in the heart of the Ichetucknee Springs Basin. David Soles, recently retired USDA Inspector in Central Florida, brings years of experience and ensures that the pig you choose will be the highest quality pork money can buy! Our pigs are handled with the utmost respect. Our standards comply with and exceed the USDA natural standards. These standards prohibit the use of artificial ingredients, coloring or chemicals and require minimal meat processing.
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Classification: 'AWA'Certified, 'USDA' Approved FFB & FL SART Member
Location: 14495 SE 175th St., Weirsdale, FL , Fl 32195 ( see location map )
Farm Hours: 10am-6pm (unless appointment)
Crops/Products raised or produced: PORK- Yorkshire/Duroc/Spots
Availability to Public: Farm Sales.
Contact Information:
- Contact Name: Rhonda Williams
- Phone: (352) 267-4740
- eMail: ThisLilPiggyFarm@aol.com
- Website: HTTP://LILPIGGY.WEBS.COM/
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Location: Live Oak, Florida ( see location map )
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Crops Grown/Products Raised: Pasteurized, non-homogenized milk, in Gallons and Half Gallons, Cheeses from raw milk or pasteurized
Availability to Public: See website link for many locations to purchase their products
Owners: Carl and Gail Wainwright
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Contact Information:
- Phone: (386) 590-6299
- eMail: info@wainwrightdairy.com
- Website: http://wainwrightdairy.com//
