Blue Oven Kitchens, Forage, and the UF/IFAS Small Farms Team are hosting the third annual Farm-to-Restaurant Workshop & Culinary Fair on Monday, August 13th at the Straughn IFAS Extension Professional Development Center. Registration is required. This event is for farmers, restaurants, caterers, distributors, Extension, and non-profits working in local food. The purpose of this workshop is to bring these groups together to learn and share in order to foster local food connections in local foodservice. This event is not open to the public.