Restaurant

Farm to Restaurant Workshop

Blue Oven Kitchens, Forage, and the UF/IFAS Small Farms Team are hosting the third annual Farm-to-Restaurant Workshop & Culinary Fair on Monday, August 13th at the Straughn IFAS Extension Professional Development Center.  Registration is required.  This event is for farmers, restaurants, caterers, distributors,…

Farm to Restaurant

Farm-to-Restaurant is an initiative of Blue Oven Kitchens ( a non-profit kitchen incubator serving North Central Florida ) and Slow Food Gainesville that seeks to encourage business partnerships between local farmers, distributors, restaurants, caterers, and other local vendors that sell food to the public. The…